Tuesday, April 9, 2013

Mediterranean Pork Chops x1

8 thick cut pork chops
1/4 cup olive oil
2 cups chick broth
4 cloves of garlic
2 tbsp paprika
2 tbsp poultry seasoning
2 tsp dried oregano
2 tsp dried basil
Directions:  Split all ingredients into two bags.  Cook on low for 8 hours.  Serve with salad and rice or noodles.

No comments:

Post a Comment