8 thick cut pork chops
1/4 cup olive oil
2 cups chick broth
4 cloves of garlic
2 tbsp paprika
2 tbsp poultry seasoning
2 tsp dried oregano
2 tsp dried basil
Directions: Split all ingredients into two bags. Cook on low for 8 hours. Serve with salad and rice or noodles.
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