August 2016 Meal & Shopping List (x2) Longer cooking Day!

-fixed 8/7/16


Meal List

1- (B) Beef Stroganoff  x 2

2- (B) Candice’s Turkey (Elk) Lasagna x2

3- (B) Tacos x2

4- (B) Spaghetti x2

5- (C) Grilled Chicken Wingsx2

6- (C) Teriyaki Chicken x2

7- (C) Chicken Pot Pie

8- (C) Grilled Bruschetta Chicken x2

9- (C) Chicken Puffs x2

10- (C) Chicken Noodle Soup x1

11- (C) Salsa Chicken x2

12- (C) Italian Chicken x2

13- (C) Green Chili Chicken Enchiladas x2

14- (C) Rosemary Ranch Chicken x2

15- (O) Bean Burritos x2

16- (O) Italian Grinder x2

17- (P) Pulled Pork x1

18- (H) Crock Pot Ham & Bean Soup x2

19- (H) Potato & Ham soup  x2

20- (H) Ham & Broccoli Ring x 2

 Shopping List

**7 meals (x2) boneless skinless chxn breasts

6lb chicken wings

2 rotisserie chickens

1 pork roast

2 ham bones

5.5 cup diced ham

6  lbs ground beef

2 pkgs ground turkey

1/2  lb pepperoni

1/2 lb Capicola Ham

1/2 lb Genoa Salami

2 eggs

8 sticks butter

16 oz sour cream

6 2/3 cups milk

2 tubs low fat Ricotta cheese

2 8 oz tubs herb & chive cream cheese

8 cups grated mozzarella cheese

8 cups grated cheddar cheese

12 slices provolone cheese

2  cups grated Parmesan

3cups shredded swiss cheese

5 tubes crescent rolls (?3 sub. Pie crusts)

4 unbaked pie crusts


1 bunch green onions

1 bunch Parsley

3 bunches celery

2 parsnips

4 carrots

4 medium zucchini

6 pkg mushrooms

6 small potatoes

4-6 small red potatoes

4 roma tomatoes

2 cups fresh chopped Broccoli

1/2 cup basil

2 TBS rosemary

10  garlic cloves

2 tsp lemon juice

 

3 cups vegetable oil

2.5 c Olive Oil

1.5 cup + 2 tsp soy sauce

6 TBS Worcestershire sauce

5 cups flour

6 1/2 tsp salt

5 tsp pepper

1 tsp mustard

1 tsp nutmeg

2TBS dried parsley

½ tsp ground cloves

2 1/2 tsp Italian Seasonings

1 tsp garlic powder

4 Bay leaves

2 TBS fresh Dill

3 pkt taco seasoning

1 tabasco/ Cholula

2 tsp white vinegar

1 tsp celery seed

2TBS Dijon Mustard

 

8 TBS dry bread crumbs

1/3 cup white wine

2 loaves french/Italian bread

2 pkg frozen chopped spinach

7 pkg frozen chopped onion

2 10 oz pkgs frozen corn

2 frozen green beans for Italian Chicken

2 pkgs frozen stir fry veggies

2 bags frozen peas & carrots

6 jars pasta sauce

4 pkgs egg noodles

2 pkgs lasagna noodles

2 pkgs spaghetti noodles

2 boxes taco shells

2 cans Green Chili Enchilada Sauce

Corn tortillas

2 pkgs Flour tortillas

1 jar salsa

 

Rice for bean burritos

1 teriyaki sauce

2lb dried mixed beans or great northern

1 can kidney beans

4 cans pinto beans or refried beans

 

2 can beef broth

16 cups chicken broth,

4TBS granules

 

1 bottle Sweet Baby Rays BBQ sauce

1 bottle Liquid Smoke

½ cup Frank’s RedHot sauce

3 can sliced olives

2 pkgs Italian dressing mix

1/2 cup Sun dried Tomato dressing

1 cup ranch dressing

1 cup Italian dressing