Chipotle Lime Chicken x1

8 skinless chicken thighs

2 cups diced onion

2 cups chopped celery

2 cups chopped carrots

salt and pepper to taste

2 cans tomato sauce

1/2 cup lime juice

2 tbsp miced chipotle chiles in adobo sauce

4 garlic cloves

1/2 cup cilantro

2 sliced avacodos

Directions:  Split all ingredients into two bags except avacado.  Cook on low 8 hours.  Serve with avacodo on top.  Serve on top of rice or noodles.