Meal List –January 2010
1 broccoli chedder bundles- C
2 pizza roll ups- O
3 chicken parm - C
4 ziti- B
5 New beef stroganoff- B
6 meatloaf - T
7 BBQ Chicken salad - H
8 BBQ chicken drumsticks- C
9 orange chicken - c
10 Chipotle mac cassrole - B
11 Chili bake- B
12 Mexican Stuffed shells
13 pork chop w/ harvest stuffing....love this - P
14 clam chowder -O
15 spicy beef and broccoli stir fry - B
16 Teriyaki chicken – C
17 salmon marinade -O
18 Chicken, Cheese and Spinach Manicotti -C
19 Italian Grinder -O
20 Mexican Soup -B
Shopping List -January 2010
Quantity | Item |
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8 | chicken thighs |
4 slices | cooked bacon |
1/2 lb | capicola ham |
1/2 lb | Genoa salami |
1.5 lb | lean pepperoni |
26 | chicken breasts |
10.5 lb | ground beef -cooked |
2 lb | beef chuck roast |
2.5 lb | top sirloin |
3 lb | ground turkey |
24-28 | drumsticks |
8 | thick pork chops |
3 cans | minced clams |
4 | salmon filets |
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1 cup | diced carrots |
2 cups | cubed potatoes |
2 cups | celery |
4 | lemons |
4 tbsp | orange juice and zest |
1/2 c | fresh basil (may substitute parsley) |
2 | red chilis |
6 | jalapenos |
8 | chopped green chilis |
4 bags | frozen corn |
2 bags | frozen stirfry veggeis |
2 pack | frozen chopped spinach 10 oz bags |
10 | chopped onion frozen |
2 | yellow onion sliced |
2 | red bell pepper |
3 tsp | jarred ginger |
13 tbsp | chopped garlic |
1 pack | fresh mushrooms sliced |
2 bundles | green onions |
7 c | broccoli |
2/3 c | parsley |
2 boxes | croutons |
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5 cups | shredded cheddar cheese |
7 c | mozzarella cheese |
6 tbsp | parmesan cheese |
4 c | shredded monterey jack cheese |
24 oz | provolone sliced |
2 c | jalepeno jack cheese shredded |
2 can | buttermilk biscuits |
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1 pack | corn bread stuffing mix |
1 pack | shake and bake extra crispy seasoned |
4 tbsp | BBQ seasoning |
3 tsp | Italian seasoning |
2 c | breadcrumbs |
1 tsp | garlic powder |
2 tbsp | red wine vinegar |
2/3 c | rice vinegar |
1 tsp | apple cider vinegar |
1 c | white wine |
5 packs | taco seasoning |
3 cups | salsa |
3 tbsp | chili powder |
1 tsp | red pepper flakes |
1 tsp | ground cumin |
2 pack | french onion soup mix |
2 pack | chili seasoning mix |
2 boxes | rice |
1 tsp | dried thyme |
1 tbsp | dill seasoning |
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1/4 c | dijon mustard |
1 jar | BBQ sauce for bbq chicken |
1/2 c | ketchup |
1/2 c | orange marmalade |
1 c | apple butter |
1 jar | teriyaki sauce |
1 c | soy sauce low sodium |
2 | can condensed beef broth 10.5 oz |
8 | can diced tomatoes |
68 oz | tomato sauce |
1 jar | pizza sauce |
6 | jar spaghetti sauce |
20 | manicotti shells |
1.5 lb | ziti |
30 | large pasta shells |
1 box | elbow macaroni |
2 | cans of kidney beans (buy dry bag if we can) |
2 | can tomato paste |
5 | cans black beans (buy dry bag if possible) |
4 | cans pinto beans (buy dry bag if possible) |
2 cans | chili w/ beans |
1 can | garbonzo beans |
1 can | white corn |
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1 tsp | prepared mustard |
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3 cups | flour |
8 tbsp | cornstarch |
7 tbsp | veg oil |
2 c | brown sugar |
3/4 cup | olive oil |
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8 | eggs |
28 oz | sour cream |
3/4 c | butter |
2 | 16 oz cottage cheese |
1 quart | half and half |
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1 up | dried cranberries |
1 bag | Fritos |
1 pack | Ritz crackers |
| tabasco |
2 | French bread |
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| salt |
| pepper |
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| freezer bags |
| press n seal |
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