|
1.
1. (C) Chicken Artichoke Mushroom Pasta
2. (C) Chicken Cheese & Spinach Manicotti 3. (C) Teriyaki Chicken 4. (C) Chicken Parmesan 5. (C) Chicken Noodle Soup 6. (C) Chicken Marsala 7. (C) Grilled Chicken Wings 8. (C) Green Chili Enchiladas 9. (B) Elk Burgers w/ Herbs 10. (B) Tacos 11. (B) Spaghetti 12. (B) Mexican Soup 13. (B) Beef & Broccoli Stir Fry 14. (B) Slow Cooker Beef Brisket 15. (P) Harvest Stuffed Pork Chops
16.
(P) Mediterranean Pork Chops
17.
(V) Winter Lentil Soup
18. (V) Bean Burritos 19. (F) Seafood Scampi 20. (F) Tuna Casserole
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
2 LB Ground Turkey |
|
Chicken breast x 6
meals
|
|
6 lbs chicken wings
2 rotissere chickens
|
|
2.5 lb Boneless Beef
Top Sirloin Steak
|
|
3.5 LB Ground Beef
|
|
2 Beef Brisket
|
| 16 boneless pork
chops |
|
2 Bay Scallops
|
|
2 bags Shrimp
|
|
1.25 cup Parmesan
cheese
|
|
3.5 cups Mozzarella
cheese
|
|
10 cups shredded
Mexican cheese
|
|
1 cup skim milk
|
|
1 cup butter
|
|
7 eggs
|
|
2 tubs 16 oz-
Cottage Cheese
2 pkgs cream cheese
|
|
2 yellow squash
|
|
2 Green Zucchini
|
|
2 TBS fresh Dill
|
|
1 cup fresh parsley
|
|
2 bunches Kale
|
|
2 red Bell Peppers
|
|
4 + 1 cup celery
stalks
|
|
2 Parsnips
|
|
4 Carrots
|
|
8 Leeks
|
|
6 cups Broccoli
Flowerets
|
|
4 sliced onions
|
|
4 sweet potatoes
|
|
2 tsp ginger root
|
|
13 tsp garlic
|
|
2 TBS lemon juice
|
|
5 pkgs sliced
mushrooms
|
|
1.5 cup chopped
fresh basil
|
|
1 red chile
|
|
2 cups frozen peas
|
|
2 pkgs Frozen
Chopped Spinach
|
|
2 bags Stir Fry
Veggies
|
|
3.5 cup Chopped
onion
2 bags frozen corn
|
|
1 cup Marsala Wine
|
|
1 cup Olive oil
|
|
8 TBS Canola Oil
|
|
5 TBS Corn Starch
|
|
1 cup dried
cranberries
|
|
salt
|
|
pepper
|
|
5 tsp dried Oregano
2 tsp dried basil
|
|
1/2 tsp red pepper
flakes
|
|
1.5 tsp Italian
Seasoning
|
|
5 tsp Garlic Powder
|
|
4 Bay leaves
|
|
3 TBS Thyme
|
|
4 pkts Taco
Seasoning
2 TBS Paprika
2TBS Poultry
seasoning
|
|
2.5 cup Dried Bread
Crumbs
|
|
1 pkg cornbread
stuffing mix
|
|
1 cup brown lentils
|
|
4 cans Albacore tuna
|
|
1 can Kidney Beans
|
|
2 cans Diced
Tomatoes
|
|
2 cans Mexicorn
|
|
2 cans Pinto Beans
|
|
8 Cups cooked Pinto
beans/ refried beans
|
|
1 cans Black Beans
|
|
2 cans cans tomato
sauce
|
|
4 cans artichoke
quarters- finely chopped
|
|
2 28 oz cans Whole
tomatoes
|
|
16 cups chicken
broth
|
|
3.5 cup Beef Broth
|
|
2 cans cream of
mushroom soup
|
|
2 pkts dry onion
soup mix
|
|
1 cup Orange
Marmalade
|
|
16 Flour Tortillas
Corn tortillas (~50)
|
|
2 cans chopped green
chilies
2 large cans green
chili enchilada sauce
|
|
2 pkgs Angel hair
Pasta
|
|
3 pkg Wide Egg
noodles
|
|
3 jar spahetti sauce
|
|
2 pkgs (12 oz)
Spiral Pasta
|
|
2 pkgs Rotini Pasta
|
|
20 Manicotti shells
|
|
1 jar Teriyaki sauce
|
|
2 cup Soy Sauce
|
|
8 cups cooked rice
|
|
4 bottles Heinz
Chili Sauce
|
|
1 bottle cholula/
hot sauce
1 cup Italian Salad
dressing
½ cup Franks Red Hot
Sauce
2 cans sliced olives
|
|
2 pkgs Fritos
|
|
2 pkgs Buns for
burgers
|
Tuesday, September 23, 2014
September 2014 Meal & Shopping List
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