Wednesday, January 27, 2016

January 2016 Meal and Shopping List (x3)

Meal List

Baked Ziti x2
Spaghetti x3
Mexican Soup x3
Beef Strogonoff x3
Shepard’s Pie x3
Burgers x3
Buffalo Chicken Chili x3
Green Chicken Enchiladas x2
Chicken Pot Pie x3
Witches Brew Stew x3
Rosemary Ranch Chicken x3
Chicken and Wild Rice x2
Italian Chicken x3
Cashew Chicken x3
Buffalo Ranch Chicken x3
Teriyaki Chicken x3
Salsa Chicken x3
Pulled Pork x3
Basil Lime Tilapia x3
Potato Soup x3

Shopping List

18 lbs ground beef -cooked
3 lbs ground beef -raw
28.5 lbs chicken breasts
10 cups chopped cooked chicken
5 rotisserie chickens
1 extra large pork roast
12 tilapia filets
2.25 cups cooked ham

7 packs sliced mushrooms
3 red chillis
12 green onions, sliced (white parts only)
16.5 cups chopped celery
2 cups chopped carrots
3 cups sliced carrots
3 packs fresh spinach
3 tsp fresh rosemary
1 lemon
4 limes
3 T fresh basil
9 new potatoes f(or italian chicken)
10.5 cups diced potatoes
2 packs sliced roasted almonds
6 cloves garlic

12 oz provolone
12 oz shredded mozzarella
6 oz shredded parmesan
2 cups blue cheese
gorgonzola crumbles
12 cups shredded cheddar
5 blocks cream cheese (3 are for pie crusts)

4.5 cups of flour
4 cups breadcrumbs
2 cups olive oil
3 tsp white vinegar
3 T white sugar
6 T cornstarch

4 cans cream of mushroom soup
2 cans kidney beans
6 cans black beans
6 cans pinto beans
6 cans mexicorn
6 cans diced tomatoes
3 cans (14.5 oz) stewed tomatoes
6 cans (15 oz) great northern beans
3 cans black beans
3 cans RoTel mild
6 cans (15.5 oz) cannellini (white kidney) beans
4 boxes (6.2 oz) fast-cooking long-grain wild rice mix
7 cans water chestnuts
white rice

3 cans diced green chilis
2 large cans green chili enchilada sauce (las palmas)
2 lbs of dried ziti
3 packs spaghetti
3 bags egg noodles
7 jars spaghetti sauce
corn tortillas
3 jars salsa

12 packs taco seasoning
3 tsp chili powder
3 tsp ground cumin
3 cans beef broth
12 tsp beef bullion granules
33 cups chicken broth
3 tsp prepared mustard
3 T ketchup
1.5 tsp dried thyme
1.5 tsp ground ginger
3 bay leaves
3/4 tsp celery seed
3 T paprika
5 T red wine vinegar
Instant potatoes for shep pie
9 T Worcestershire
3 T soy sauce
1.5 jar Teriyaki sauce

2 cans sliced olives

2.5 cups + 1.5tsp Frank’s RedHot Pepper Sauce
2 bottles sweet baby rays BBQsauce
2 bottles liquid smoke
3 bags tortilla chips
3 cups ranch dressing
3 packets Italian dressing mix

15 bags frozen onion
2 bags frozen peas/carrots
3 bags frozen brussel sprouts
2 packs frozen broccoli
4 bag frozen corn
3 cups frozen peas
3 bags stir fry veggies

56 oz sour cream
5.5 cups butter
3 eggs
11.5 cups milk
3 cups buttermilk

1 cup white wine
4 tsp burbon

3 bags fritos or tortilla chips
3 cups cashews
salt
pepper

bags
pressnseal

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