March 2010 Meal List

Meal List

1- (B) Beef Foil Packets
2- (B) Spaghetti
3- (B) Corned Beef
4-(B) Pot Roast
5- (B) Asian Orange Chicken
6-(B) Baked Ziti
7- (B) Meatloaf
8- (B) Meatballs
9-(C) Salsa Chicken
10- (C) Pineapple Chicken
11-(C) Curried Chicken and Cauliflower
12-(C) Teriyaki Chicken
13-(C) Chicken Parmesan
14-(C) Chicken Salad Topping
15-(C) Chicken Cranberry Wreath
16- (P) Pork Chops with Harvest Stuffing
17- (O) Salmon Marinade
18- (O) Tuna Casserole
19- (O) Pizza Roll-ups
20- (O) Italian Grinder


Shopping List

Quantity Item
2 lb sirloin steak
1 lb ground beef
2 corned beef
2 pot roasts
50 chicken breasts
4.5 lbs ground turkey
8 boneless thick pork chops
4 salmon filets
4 can albacore tuna
1/5 lb pepperoni
1/2 lb capicola ham
1/2 lb genoa salami

2 loafs italian bread

2 pack frozen stir fry veggies
2 cups frozen peas

2 bundles parsley
2 cups celery
2 cauliflower
3 green onion
6 potatoes
2 pack sliced mushrooms
2 zuchini
2 yellow squash
3 onions chopped
4 yellow onions sliced
1 cabbage
2 bag carrots
1 orange
5 lemons
1 tsp ginger root
2 tsp minced garlic
pine nuts
croutons


2 cups dried cranberries
1 can pineapple chunks
1.5 jar salsa
1 can kidney beans
4 cans cream of mushroom
5 small can tomato sauce
2 cans chicken broth
3 cans chickpeas
1 can white corn
1 can black beans
1 can sliced olives


1 pack cornbread stuffing miz
1/2 cup walnuts, chopped
4 c breadcrumbs
1 jar teriyaki sauce
2 can coconut milk
1.5 pack taco seasoning
pepper
salt
1 c flour
2/3 c rice vinegar
5 tbsp soy sauce
2 c brown sugar
1/2 tsp red pepper flakes
1 cup olive oil
5 pack onion soup mix
1.5 pack ritz crackers
1 tsp rosemary
1/2 tsp paprika
1/4 tsp ground ginger
4 tbsp sugar
3-4 tbsp yellow curry paste
2 tbsp cornstarch
2.5 tsp italian seasoning
1 tsp garlic powder
1 jar bbq sauce (for bbq chicken)
1 cup mayo
4 tbsp honey dijon mustard
1 tsp dried thyme leaves
1 tbs veg oil
1/2 cup orange marmalade
1/4 cup regular dijon mustard
1 tbsp dill seasoning


4 pack crescent rolls
7 eggs
3 pack provolone sliced
24 oz sour cream
37 oz shredded mozzerella
8 tbsp grated parmesan
1 pack shredded cheese
2 cups shredded swiss cheese
1/4 cup butter or margarine
1 cup milk


16 oz rotini pasta or shells
4 jars spaghetti sauce
1.5 lbs ziti
2 pack spaghetti noodles
2 box rice

1 bread dough for roll-ups
1 dipping sauce for roll-ups