September 2016 Meal and Shopping List x3

Meal List

Baked Ziti x3
Spaghetti x3
Mexican Soup x3
Beef Strogonoff x3
Green Chicken Enchiladas x2
Chicken Pot Pie x3
Witches Brew Stew x3
Rosemary Ranch Chicken x3
Chicken and Wild Rice x2
Italian Chicken x3
Buffalo Ranch Chicken x3
Teriyaki Chicken x3
Teriyaki Chicken x3
Salsa Chicken x3
Pulled Pork x3
Honey Garlic Pork Chops x3
Honey Garlic Grilled Salmon x3
Potato Soup x3
Pesto Pasta x3
Italian Grinder x3

Shopping List

14.5 lbs ground beef -cooked
24 lbs chicken breasts
10 cups chopped cooked chicken
5 rotisserie chickens
1 extra large pork roast
18 pork chops (for honey garlic chops)
2.25 cups cooked ham
12 salmon filets
.75 lb Pepperoni
.75 lb genoa salami
.75 capicola ham


6 packs sliced mushrooms
3 red chillis
15 green onions, sliced (white parts only)
4 cups chopped celery
3 cups sliced carrots
3 tsp fresh rosemary
1 lemon
4 limes
3.5 cups fresh basil
9 new potatoes f(or italian chicken)
10.5 cups diced potatoes
2 packs sliced roasted almonds
1/4 c pine nuts
28 cloves garlic

32 oz provolone
18 oz shredded mozzarella
18 oz  + 1/4 cup shredded parmesan
gorgonzola crumbles
12 cups shredded cheddar
5 blocks cream cheese (3 are for pie crusts)
3 Italian loaves

4.5 cups of flour
4 cups breadcrumbs
2.5 cups olive oil
3 tsp white vinegar
3 T white sugar

4 cans cream of mushroom soup
2 cans kidney beans
6 cans black beans
6 cans pinto beans
6 cans mexicorn
6 cans diced tomatoes
6 cans (15 oz) great northern beans
3 cans black beans
3 cans RoTel mild
4 boxes (6.2 oz) fast-cooking long-grain wild rice mix
4 cans water chestnuts
white rice (x6 for teriyaki chicken)

3 cans diced green chilis
2 large cans green chili enchilada sauce (las palmas)
3 lbs of dried ziti
3 packs spaghetti
3 bags egg noodles
9 jars spaghetti sauce
corn tortillas
3 jars salsa

12 packs taco seasoning
3 tsp garlic powder
3 tsp ground ginger
3 cans beef broth
24 cups chicken broth
3 tsp prepared mustard
3 T ketchup
3/4 tsp celery seed
3 T paprika
9 T Worcestershire
1 cup+12 T soy sauce
3 jars Teriyaki sauce
1+ 3/4 cup honey

2 cans sliced olives

1.5 cups + 1.5tsp Frank’s RedHot Pepper Sauce
2 bottles sweet baby rays BBQsauce
2 bottles liquid smoke
3 bags tortilla chips
3 cups ranch dressing
3 packets Italian dressing mix

11 bags frozen onion
3 bags frozen brussel sprouts
2 packs frozen broccoli
4 bag frozen corn
3 cups frozen peas
6 bags stir fry veggies

68 oz sour cream
5.5 cups butter
3 eggs
11.5 cups milk
3 cups buttermilk
1 cup orange juice

1 cup white wine
4 tsp burbon

3 bags fritos or tortilla chips
salt
pepper

bags
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