October 2009 Meal List

October Meal List
1. (C) Spinach Chicken Enchiladas
2. (C) Teriyaki Chicken
3. (C) Garlic Lime Chicken
4. (C) Salsa Chicken
5. (C) Chicken Noodle Soup
6. (C) Curried Chicken & Cauliflower
7. (C) Chicken Parmesan
8. (E) Elk & Tomato Fettuccine
9. (E) Tacos
10. (E) Asian Beef Stir Fry
11. (E) Mexican Soup
12. (E) Beef & Barley Soup
13. (E) Chipotle Macaroni Casserole
14. (T) Meatloaf
15. (P) BBQ Rib
16. (P) Chops in a Crock
17. (O) Mac & Cheese
18. (O) Ham & Bean Stew
19. (O) Pizza Rolls
20. (O) Halibut with Crusted Garlic-Mayo Parmesan

Shopping List
1 rack Pork Ribs
6.5 lb Ground Elk Meat
52 Chicken Breasts
1 1/3 lb Halibut
8 to 12 Pork Chops
2 lb smoked Ham or Ham-Hock
5 lbs Top Sirloin or other lean steak
1/2 lb Pepperoni
2 pkgs ground Turkey

15 1/2 cups mozzarella cheese
6 TBSP + 1/2c grated Parmesan Cheese
2 cups shredded Monterey Jack cheese
2 8 oz pkgs Sharp Cheddar Cheese
2 Small Curd Cottage Cheese (12 oz)
2 Sour Cream (16 oz)
1/2 cup butter
4 eggs

2 bags frozen stir-fry veggies
2 frozen green beans (10 oz)
2 frozen green peas (10 oz)

4 cans Cream of Chicken Soup
8 cups Beef Broth
17 cups chicken broth

1 large jar salsa
2 cup soy sauce
2 cans light coconut milk (14oz)
2 TBSP yellow Curry Paste
1 bottle Teriyaki Sauce
2 jars pizza sauce
1 large bottle BBQ sauce

1 can chopped green peppers
2 can diced green chilis
2 cans roasted green chilis (4oz)
2 cans black beans
1 can kidney beans
2 cans pinto beans
2 cans Chickpeas
2 cans mexicorn
4 cans crushed tomatoes
6 cans diced tomatoes
1 can tomato paste- 6 oz
4 Tomato sauce- 8 oz can
4 TBSP mayo
1 tsp Dijon Mustard

8 TBSP Olive oil
salt
pepper
1 tsp ground cumin
2 tsp Garlic Powder
2 tsp Italian Seasoning
6 pkt taco seasoning
6 cups dried bread crumbs
24 garlic cloves
1/2 tsp tabasco sauce
6 tsp oregano
2 tsp+ 4 TBSP sugar
1 tsp chili powder
1/2 tsp ground cumin
6 TBSP Ketchup

6 TBSP Worchestershire sauce
1 tsp dry mustard
6 Bay leaves
1/2 tsp ground Cloves
1/4 tsp red pepper flakes
2 TBSP corn starch
2 pkts French Onion Soup

2 jalapenos
10 green onions
2 TBSP+1/4 c. Chopped Parsley
15 onion
1 red chile
4 TBSP lemon juice
1/2 cup + 4 lime juice
6 carrots
2 parsnips
14 celery stalks
2 TBSP fresh dill
1 head cabbage
2 heads Cauliflower (4 lbs total)
4 bags fresh spinach (7 oz each)

1 pkg Ritz Crackers
24 corn tortillas
2 bags Fritos
2 pkgs Fettucinne
2 pks spaghetti
3 pkg elbow macaroni (8 oz)
1 pkg wide egg noodles (16 oz)
2 lb dried Great Northern Beans
1 cup pearl barley

?? freezer bags