April 2013 Meal and Shopping List

Meal List

1)  Orange Chicken
2)  Chicken Bruchetta
3)  Chicken Pot Pie
4)  Italian Chicken
5)  Rosemary Chicken
6)  Green Chili Enchiladas
7)  Chipotle Lime Chicken
8)  Cashew Chicken with Water Chestnuts
9)  Buffalo Ranch Chicken with Gorgonzola
10)  Beef Stroganoff
11)  Baked Ziti
12)  Spaghetti
13)  Meatloaf
14)  Meatball Subs
15)  Asian Beef Stir Fry
16)  Clam Chowder
17)  Italian Grinder
18)  Basil Lime Tilapia
19)  Mediterranean Pork Chops
20)  Honey Garlic Pork Chops

	Shopping List Quantity Item Notes 60 chicken breasts 12 thin pork chops 18 thick pork chops 2 lbs beef chuck roast (or two lbs ground) beef stroganoff 2 lbs lean steak 4 lbs ground beef 6 lbs ground turkey 8 tilapia filets 1/2 lb capicola ham 1/2 lb genoa salami 1/2 lb pepperoni 2 heads broccoli or other green for italian chicken 2 potatoes 6 red potatoes 2 Tomatoes 4 T rosemary, minced 1/2 C cilantro 3 C chopped carrots 2 bundles chopped celery 4 T chopped green onion 2 avocados 4 packs mushrooms 2 sliced onions 1 head napa cabbage, shredded 32 t garlic 1 t ginger root 4 T orange juice 2 T lemon zest 1 C lemon juice 2 T orange zest 4/4 C lime juice lime zest hogie rolls for subs 2 italian loafs 4 T parmesan 30 oz provolone 1 pack gorgonzola crumbles 20 oz shredded mozzarella 4 C shredded mexican 2 boxes cream cheese 4 unbaked pie crusts 2 T minced chipotle chiles in adobo sauce 6 cans tomato sauce 2 C soy sauce 1/2 t salt 4 C flour 10 T cornstarch 2 C brown sugar 1.5 C olive oil 4 T veg oil 2 boxes linguine noodles 2 boxes angel hair pasta 2 boxes dried ziti 6 jars spaghetti sauce 3 cans minced clams 4 packs french onion soup mix 1 can kidney beans 2 cans sliced water chestnuts 2 cans corn 2 cans sliced olives 1 pack corn tortillas 2 large cans of green chili enchilada sauce 5.5 C chicken broth 1/2 C Kraft sun-dried tomato dressing 1 t hot pepper sauce 1/2 C Franks hot sauce 1 can beef broth 1 t mustard 1 t ground ginger 1/2 t celery seed 6 t dried basil 2 T dried oregano 2 T poultry seasoning 4 T paprika 1 t red pepper flakes 2/3 C rice vinegar 2 boxes rice 2 pcks Italian dressing mix 1 C ranch dressing 2 packs ritz crackers 2 T red wine vinegar 1/3 C honey 2 packs frozen stir fry veggies 4.5 bags frozen chopped onions 2 bags frozen pot pie veggies 1 quart half and half cream 4 eggs 40 oz sour cream 2 C buttermilk 1 and 1/3 C milk 5 sticks butter pepper salt 1 and 1/3 C cashews 1/3 C white wine 4 t burbon freezer bags tin foil press n seal