1 12 oz package of shells pasta (ok to use egg noodles)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tuna
Shredded cheese
1 small bag Ruffles potato chips
Cooking Day: Cook noodles according to package. Mix noodles, soups, tuna, and cheese together. Freeze. Crush potato chips and place in separate baggie.
Serving Day: Place casserole in baking dish. Sprinkle shredded cheddar cheese and potato chips over top of casserole. Bake 30 minutes at 350.
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