Once A Month Cooking
Saturday, September 12, 2009
Ham Salad Toppings
Chopped Ham
1 can garbanzo beans
1 can corn
1 can black beans
Shredded Cheese
Pine nuts
Croutons
Cooking Day: Mix all ingredients except cheese and croutons. Freeze.
Serving Day: Serve over lettuce greens, with dressing of choice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment