October 2018 Meal & Shopping List x3

1. (C) Chicken Noodle Soup- 3 lbs (1 lb each)= 1 pkg  (X 1.5)

2. (C) Salsa Chicken- 4.5 lbs (1.5lbs each)= 1.5 pkgs

3. (C) Teriyaki Chicken- 2 pkg thighs

4. (C) Rosemary Ranch Chicken- 6lbs (2lbs each)= 2 pkgs

5. (C) Italian Chicken- 6lbs (2lbs each)= 2 pkgs

6. (C) Cilantro Lime Chicken – 6lbs (2lbs each)= 2 pkgs

7. (C) Cashew Chicken- 4.5 lbs (1.5 lb each)= 1.5 pkgs

8. (C) Chicken Pot Pie- 3 lbs (1 lb each)= 1 pkgs

9. (B) Crockpot Cabbage Soup- 6lb

10. (B) Beef & Broccoli Stir Fry

11. (B) Baked Ziti- 3lb

12. (B) Burgers- 4.5 lb

13. (B) Tacos- 3lb

14. (H) Ham & Potato Soup

15. (H) Ham & Bean Soup

16. (P) Garlic Honey Pork Chops

17. (P) Green Chili Pork Carnitas

18. (P) Harvest Stuffed Pork Chops

19. (O) Italian Grinder

20. (O) Pesto

 

 

 

 

  

17 lbs   Ground Beef

1 Large Pork Roast

36 Pork Chops, boneless, ~3/4 inch thick

3 Ham bones

3/4 lb Capicola Ham

3/4 lb Genoa Salami

3/4 lb Pepperoni

Chicken Breasts

3 meals chicken thighs

3 Beef Top Sirloin Steak (1 1/4lb, boneless)

 

3 loaves French bread

1 block parmesan cheese

6TBS parmesan cheese

3 cups mozarella cheese

6 pkgs Provolone cheese

3 blocks cream cheese

11 sticks butter

48 oz  sour cream (or plain greek yogurt)

6 eggs

8 cups milk

3 pkgs diced cooked ham

 

 Lots of basil

1.5 red onions- chopped

3 heads Cabbage

8 bunches Celery- chopped

3 red Bell peppers

3 green peppers

54 cloves garlic

1.5 c parsley- chopped

6 limes

3 bunches Cilantro

4.5 tsp Ground Ginger

3 TBS Rosemary, minced

3 tsp Lemon juice

9 new potatoes

3 veggie for Italian Chxn

2 pkgs chopped carrots

3 parsnips

9 cups Broccoli Flowerettes

3 onions sliced for stir fry

 

3 pkgs  Stir Fry Veggies

6 pkgs frozen corn

14 pkgs frozen chopped onion

3 bags frozen peas/carrots/Cali veggies

9 cups Frozen shredded potatoes

 

26  cups chicken broth

29 cups beef broth

18 cups Veggie broth

 

1 pkg Breadcrumbs- plain

3 pkgs corn bread stuffing mix (16 oz)

3 lbs dried mixed beans or Great Northern Beans

 

6 cans 14oz- Diced Tomatoes w/ garlic/basil/oregano

3 cans Black Beans

3 cans 8 oz- water chesnuts, sliced

1 large jar teriyaki sauce

3 pkgs rice (2 meals)

 

1.5 tsp hot pepper sauce

3 jars Herdez Green chili salsa

1 XL jar Salsa

3 cans diced green chilies

18 TBS + 3/4 cup Soy Sauce

3 pkgs Tortillas (cilantro lime chxn)

3 pkgs Taco shells

 

3 pkgs Egg Noodles

6 jars Spaghetti sauce

3 boxes Ziti pasta

 

6 pkts Taco Seasoning

15 TBS Worcestershire Sauce

1 tsp cumin

6 tsp Oregano

6 tsp Basil

3 TBS Dill

3/4 tsp Red pepper flakes

6 Bay Leaves

20 tsp Salt

13 tsp Pepper

3 tsp Thyme

¾ tsp celery seed

3/4 tsp ground cloves

15 TBS Vegetable Oil

1.5 c + 9 TBS Olive Oil + pesto

3 tsp white vinegar

3 TBS Sugar

5 cup flour

 

3 cups dried cranberries

9  TBS  Corn Starch

1 cup Honey

1.5 cup Orange marmalade

1.5 cup Ranch

3 pkts Italian Seasoning

2 cups cashews

 Press-n-seal

 Foil