1- (B) Baked Ziti
2- (B) Spaghetti
3- (B) Tacos
4- (B) Beef Stroganoff
5- (B) Chicken Burgers with herbs (use Elk Meat)
6- (C) Grilled Chicken Wings
7- (C) Orange Chicken
8- (C) Green Chili Chicken Enchiladas
9- (C) Slow Cooker Chicken Broccoli Alfredo
10- (C) Italian Grinder
Shopping List
| 13 lbs ground beef |
|
7 lbs boneless skinless chicken
breasts
|
| 1 cup bacon- cooked & chopped |
|
6 pounds chicken wings
|
|
2 rotisserie chickens
|
| 1/2 lb of Capicola Ham |
| 1/2 lb of Genoa Salami |
| 1/2 lb large pepperoni |
| 4 tsp finely chopped garlic |
| 1 cup fresh flat-leaf parsley leaves |
| 4 pkgs mushrooms |
| 1/2 cup + 4 TBS lemon juice |
|
4 TBS orange juice
|
| 2 TBS grated orange zest |
| 1 tsp minced fresh ginger root |
| 1 bunch green onion |
|
1- 12-16 inch Italian Roll
|
| 4 cups shredded cheese |
| 2 cream cheese |
| 12 oz + 12 slices provolone |
| 12 oz shredded mozzarella |
| 4 tbs grated parmesan cheese |
| 2 cup packed brown sugar |
| 2 cup + 8TBS all-purpose flour |
| 1 cup dried bread crumbs |
| 6 TBS cornstarch |
| 2 pkgs pasta for Alfredo |
| 2 pkgs spaghetti noodles |
|
2 lbs dried ziti
|
| 4 jars of Alfredo sauce, 16 oz. |
| 6 jars spaghetti sauce |
| 2 pkgs taco shells |
|
1 1/2 cup + 2 tsp soy sauce
|
|
2 tsp soy sauce
|
| 2 large cans of Green Chili Enchilada Sauce (las palmas) |
| corn tortillas |
| 2 cans beef broth |
| 1 can Kidney Beans |
| 2 cans corn |
| 1/2 tsp red pepper flakes |
| 1 tsp dried oregano |
| salt |
| black pepper |
| 10 TBS olive oil |
| taco seasoning |
|
1 cup Italian-style salad dressing
|
|
1/2 cup Frank's
RedHot Sauce
|
| 2 can sliced olives |
| 2/3 cup rice vinegar |
|
2 tsp mustard
|
| 2 Frozen broccoli florets bag, 16 oz. |
| 1 pkg frozen onions |
|
2/3 cup + 32 oz sour cream
|
|
3 sticks butter
|
|
2/3 cup white wine
|
No comments:
Post a Comment