Slowcook Chicken Broccoli Alfredo
Ingredients:1-2 lbs boneless skinless chicken breasts
2 jars of Alfredo sauce, 16 oz.
1 Frozen broccoli florets bag, 16 oz.
1/2 cup real bacon, either purchased real bits or fried n chopped
pasta
Directions:
Mix all ingredients in a gallon-sized freezer bag. Thaw in fridge for 24 hours then dump into slowcooker. Cook on Low for 6-8 hours or on high 4-6 hours. Serve over pasta (with parmesan cheese if you like), with a salad/veggies and even with little biscuit bites if you like.
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