Venison Stew

Venison Stew

 

Makes 6 to 8 servings        

Makes servings USMetricAdjust Recipe (Help)

 Ingredients:

2 tablespoons vegetable oil                                                 

2 pounds venison stew meat                                                    

3 onions, chopped                                                                     

2 cloves garlic, minced                                                                     

1 tablespoon Worcestershire sauce                                                                     

1 bay leaf                                                                     

1/2 teaspoon dried oregano                                                                     

1 tablespoon salt                                                                     

1 cup water 

2 cups beef broth                                                                 

7 small potatoes, peeled and quartered                                                                     

1 pound carrots, cut into 1 inch pieces                                                                     

1/4 cup all-purpose flour                                                                     

1/4 cup water

 

Directions:

 

1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

2. Add potatoes and carrots; cook until tender.

3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.