Buffalo Ranch Chicken with Gorgonzola x2

Serves 3

Ingredients:
6 boneless skinless chicken breasts (if the breasts are super huge,  use 3 and slice in half)
1 Tbsp paprika
1 C buttermilk
1/4 C Franks Red Hot Sauce

Dipping Sauce:
1/2 C Ranch
1 tsp hot sauce

Gorgonzola Crumbles

Directions:  Combine first four ingredients in freezer bag.  Combine dipping sauce ingredients in separate freezer bag.  Put gorg cheese in separate zipper bag.  Staple together and freeze!

Cooking Instructions:

• Preheat oven to 375
• Remove chicken from marinade and place on baking dish
• Bake, uncovered, for 20-25 min (internal temp 165)
• Spread each breast evenly with dipping sauce and sprinkle with gorg cheese
• Grill or broil for additional 2-3 min or until cheese begins to melt