14.5 LB Chicken breast
8 Tilapia Fillets
2.5 lb Boneless Beef Top Sirloin Steak
3.5 LB Ground Beef
1 pork roast
2 pkgs Chicken Drumsticks
8 boneless pork chops
2 Bay Scallops
2 bags Shrimp
8 Tilapia Fillets
2.5 lb Boneless Beef Top Sirloin Steak
3.5 LB Ground Beef
1 pork roast
2 pkgs Chicken Drumsticks
8 boneless pork chops
2 Bay Scallops
2 bags Shrimp
9 eggs
2 tubs 16 oz- Cottage Cheese
3/4 cup Parmesan cheese
3.5 cups Mozzarella cheese
1 cup skim milk
.5 cup butter
2 yellow squash
2 Green Zucchini
2 TBS fresh Dill
1 cup fresh parsley
4 + 1 cup celery stalks
2 Parsnips
4 Carrots
2 tubs 16 oz- Cottage Cheese
3/4 cup Parmesan cheese
3.5 cups Mozzarella cheese
1 cup skim milk
.5 cup butter
2 yellow squash
2 Green Zucchini
2 TBS fresh Dill
1 cup fresh parsley
4 + 1 cup celery stalks
2 Parsnips
4 Carrots
6 cups Broccoli Flowerets
4 sliced onions
5 cup Chopped onion
2 tsp ginger root
11.5 tsp garlic
2 red Bell Peppers
1 cup chopped cilantro leaves
8 TBS Lime Juice
4 Zest from 4 limes
2 TBS lemon juice
1/2 cup chopped scallions
5 pkgs sliced mushrooms
2 cup chopped fresh basil
1 red chile
2 cups frozen peas
2 pkgs Frozen Chopped Spinach
2 bags Stir Fry Veggies
1 tsp Apple Cider Vinegar
1 cup Marsala Wine
4 tsp Bourbon
4 sliced onions
5 cup Chopped onion
2 tsp ginger root
11.5 tsp garlic
2 red Bell Peppers
1 cup chopped cilantro leaves
8 TBS Lime Juice
4 Zest from 4 limes
2 TBS lemon juice
1/2 cup chopped scallions
5 pkgs sliced mushrooms
2 cup chopped fresh basil
1 red chile
2 cups frozen peas
2 pkgs Frozen Chopped Spinach
2 bags Stir Fry Veggies
1 tsp Apple Cider Vinegar
1 cup Marsala Wine
4 tsp Bourbon
1.25 cup Olive oil
12 TBS Canola Oil
5 TBS Corn Starch
1 cup dried cranberries
12 TBS Canola Oil
5 TBS Corn Starch
1 cup dried cranberries
salt
pepper
4 tsp Ground Cumin
5 tsp dried Oregano
1/2 tsp ground cloves
1/2 tsp red pepper flakes
1.5 tsp Italian Seasoning
1 tsp Garlic Powder
6 TBS BBQ Seasoning
4 Bay leaves
3 tsp Thyme
2.5 cup Dried Bread Crumbs
1 pkg cornbread stuffing mix
4 cans Albacore tuna
1 can corn
1 can Garbanzo Beans
1 can Kidney Beans
2 cans Diced Tomatoes
2 cans Mexicorn
2 cans Pinto Beans
3 cans Black Beans
4 cans cans tomato sauce
2 cups chopped tomatillos
4 cans chopped green chilies
2 cans cannellini or other white beans
4 cans artichoke quarters- finely chopped
4 pkts Taco Seasoning
1 can corn
1 can Garbanzo Beans
1 can Kidney Beans
2 cans Diced Tomatoes
2 cans Mexicorn
2 cans Pinto Beans
3 cans Black Beans
4 cans cans tomato sauce
2 cups chopped tomatillos
4 cans chopped green chilies
2 cans cannellini or other white beans
4 cans artichoke quarters- finely chopped
4 pkts Taco Seasoning
2 pkgs French Onion Soup Mix
16 cups chicken broth
3.5 cup Beef Broth
2 cans cream of mushroom soup
1 cup Apple Jelly
1 cup Orange Marmalade
16 cups chicken broth
3.5 cup Beef Broth
2 cans cream of mushroom soup
1 cup Apple Jelly
1 cup Orange Marmalade
1 bottle Tabasco
2 pkgs Angel hair Pasta
3 pkg Wide Egg noodles
3 jar spahetti sauce
2 pkgs (12 oz) Spiral Pasta
2 pkgs Rotini Pasta
20 Manicotti shells
3 pkg Wide Egg noodles
3 jar spahetti sauce
2 pkgs (12 oz) Spiral Pasta
2 pkgs Rotini Pasta
20 Manicotti shells
1 jar Teriyaki sauce
1/2 cup Soy Sauce
2 bottle BBQ sauce
.5 cup Ketchup
1 bottle Liquid Smoke
1 pkg Ritz Crackers
2 pkgs Fritos
Sunflower seeds/ pine nuts
2 pkgs Croutons
2 pkgs Buns for burgers
1/2 cup Soy Sauce
2 bottle BBQ sauce
.5 cup Ketchup
1 bottle Liquid Smoke
1 pkg Ritz Crackers
2 pkgs Fritos
Sunflower seeds/ pine nuts
2 pkgs Croutons
2 pkgs Buns for burgers
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