Chicken Cordon Bleu x1

Ingredients:
6 boneless, skinless chicken breasts
6 slices of ham, thinly sliced
6 slices Swiss cheese
½ c canned cream of chicken soup
¼ c white wine
¼ c sour cream
1 T Dijon mustard
1 c mushrooms, sliced
1 t minced garlic
¼ t ground nutmeg
1 t kosher salt
½ t black pepper
2 scallions, chopped

Place each chicken breast on a cutting board. Arrange a slice of ham and Swiss cheese on top of each one. Roll each chicken breast tightly and secure with a toothpick. Place in baking dish.

In a bowl combine everything but the scallions. Mix thoroughly. Pour over chicken. Sprinkle with scallions.

Cover and freeze in baking dish. Thaw in refrigerator before cooking as directed above.

Bake uncovered for 45 minutes at 375.