Ingredients
•1/2 CUP HONEY
•1 TEASPOON DRY MUSTARD
•1 TEASPOON SALT
•1/2 CUP APPLE CIDER VINEGAR
•1/4 CUP LIME JUICE
•1/4 CUP DICED ONIONS
•1 CUP CANOLA OIL
Directions
1.PLACE ALL INGREDIENTS EXCEPT THE OIL IN A FOOD PROCESSOR OR BLENDER UNTIL SMOOTH.
2.SLOWLY ADD OIL UNTIL IT IS WELL INCORPORATED INTO THE DRESSING,
3.YOU CAN CHILL OR SERVE IMMED IF YOU LIKE. USE AS SALAD DRESSING OR CHICKEN MARINADE.
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