Brown Rice Crispy Treats

2/3 Cup Rice Syrup
1/3 Cup Peanut Butter
1/3 Cup Almond Butter
3 Cups Organic Crispy Brown Rice Cereal (I could only find Whole Wheat Puffed Kamut, which worked great)

1. In a large sauce pan, heat brown rice syrup, almond and peanut butter over low heat and whisk until melted and combined, about 2 minutes.
2. Remove from the heat and pour over rice crispies in a large bowl.
3. Stir with a plastic spatula until completely combined.
4. Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).
5. Cool for 5 minutes and cut into bars.
6. Serve.

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