Once A Month Cooking
Saturday, September 12, 2009
Teriyaki Chicken x2
4 chicken breasts
1 jar teriyaki sauce
1 bag frozen stir fry veggies
Cooking Day: Marinate chicken in teriyaki sauce. Grill until cooked through. Slice and freeze.
Serving Day: Warm chicken and stir fry veggies, serve with rice.
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