Chili Bake x2

Ingredients for Cooking Day:
• 1 1/2 lbs. ground beef
• 1/2 chopped onion
• 16 oz. can whole kernel corn (or bag of frozen)
• 15 oz. can of chili with beans
• 1 pkg. chili seasoning mix
Ingredients for Serving Day:
• 1 cup shredded cheddar cheese (optional - you may sprinkle any amount of parmesan cheese on top of individual servings)
• 1 can Hungry Jack Buttermilk Biscuits
Cooking Day: Brown meat and onion. Drain. Stir in corn, chili and seasoning. Simmer. Cool and freeze in freezer bag.
Serving Day: Defrost chili mixture and heat. Prepare the Hungry Jack Biscuits. To serve split the biscuits in half and spoon chili mixture on top. Top with shredded cheddar or parmesan cheese.