December 2017 Meal List & Shopping List
Meal List
1- (B) Beef Stroganoff x 2
2- (B) Baked Ziti x2
3- (B) Tacos x2
4- (B) Spaghetti x2
5- (C) Grilled Chicken Wingsx2 (wings)
6- (C) Teriyaki Chicken x2 (thighs)
7- (C) Witches Brew Stew x2 (rotisserie)
8- (C) Chicken Pot pie x2
9- (C) Turkey Cranberry Wreath x2
10- (C) Chicken Noodle Soup x1 (breasts)
11- (C) Salsa Chicken x2 (breasts)
12- (C) Italian Chicken x2 (breasts)
13- (C) Green Chili Chicken Enchiladas x2 (rotisserie)
14- (C) Rosemary Ranch Chicken x2 (breasts)
15- (O) Chicken Puffs x2
16- (O) Italian Grinder x2
17- (O) Pesto
18- (P) Pulled Pork x1
19- (P) Pork for carnitas
20- (H) Potato & Ham soup x2
Shopping List
7 meals (x2) boneless skinless chxn breasts
1 meal (x2) chicken thighs
6lb chicken wings
4 rotisserie chickens
1 XL pork butt roast
1.5 cup diced ham
8 lbs ground beef
1/2 lb pepperoni
1/2 lb Capicola Ham
1/2 lb Genoa Salami
6 packs cream cheese
2 packs herb and chive cream cheese
4 cups grated mozzarella cheese
2 cups grated swiss cheese
4 cups grated cheddar cheese
4 pkgs provolone cheese
4 TBS parmesan cheese
2 bunch Parsley
3 bunches celery
2 parsnips
4 carrots
4 pkg mushrooms
6 small potatoes
4-6 small red potatoes
2 TBS rosemary
5 garlic cloves
2 tsp lemon juice
1 cup dried cranberries
1/2 cup walnuts
8 T breadcrumbs
3 cups vegetable oil
3 cups Olive Oil
2 cup soy sauce
6 TBS Worcestershire sauce
7 cups flour
6 tsp salt
5 tsp pepper
1 tsp mustard
2 T dijon mustard
1 cup mayo
2 1/2 tsp Italian Seasonings
1 tsp garlic powder
4 Bay leaves
2 TBS fresh Dill
5 pkt taco seasoning
2 tsp white vinegar
1.5 tsp celery seed
2/3 cup white wine
2 loaves French bread
8 pkg frozen chopped onion
4 pkg frozen corn
2 frozen green beans for Italian Chicken
2 pkgs frozen stir fry veggies
2 bags of frozen veggies for potpie
6 jars pasta sauce
4 pkgs egg noodles
2 pkgs spaghetti noodles
2 lbs Ziti Pasta
2 boxes taco shells
2 cans Green Chili Enchilada Sauce
Corn tortillas
1 jar salsa
2 jars green salsa for carnitas
2 cans diced green chilis
white rice
1 teriyaki sauce
4 cans Rotel Original 14 oz
2 cans black beans
1 can kidney beans
4 cans great northern beans
2 can beef broth
23.5 cups chicken broth, 4TBS granules
1 bottle Sweet Baby Rays BBQ sauce
1 bottle Liquid Smoke
1 cup Frank’s RedHot sauce
3 can sliced olives
2 pkgs Italian dressing mix
1 cup ranch dressing
1 cup Italian dressing
40 oz sour cream
7 2/3 cups milk
14 sticks butter
**Stuff for Pesto**
**seasonings for pork butt roast**
Press & Seal
Aluminum Foil
Baggies
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