October 2016 Meal & Shopping List

Meal List

1- (B) Shepherd’s Pie x2

2- (B) Candice’s Turkey (Elk) Lasagna x2

3- (B) Tacos x2

4- (B) Spaghetti x2

5- (B) Mexican Soup x1

6- (B) Slow Cooker Beef Stew x2

7- (C) Teriyaki Chicken x2

8- (C) Witches Brew Stew x3 (extra for Beth)

9- (C) Grilled Chicken Wingsx2

10- (C) Chicken Puffs x2

11- (C) Chicken Noodle Soup x2 (extra for Beth)

12- (C) Salsa Chicken x2

13- (C) Chicken Parmesan x2

14- (C) Green Chili Chicken Enchiladas x2

15- (C) Rosemary Ranch Chicken x2

16- (C) Chicken Pot Pie x2

17- (O) Italian Grinder x2

18- (P) Pulled Pork x1

19- (P) Pork Chops with Harvest Stuffing x 2

20- (H) Potato & Ham soup x2

 

Shopping List
**7 meals (x2) boneless skinless chxn breasts, use thighs for teriyaki chxn

6 lb chicken wings

5 rotisserie chickens

1 pork roast

12-16 Pork Chops (3/4”)

1.5 cup diced ham

9 lbs ground beef

4 lbs beef stew meat

2 pkgs ground turkey

4 eggs

6 sticks butter

8 1/3 cups milk

2 tubs low fat Ricotta cheese

2- 8 oz tubs herb & chive cream cheese

9 cups grated mozzarella cheese

8 cups grated cheddar cheese

2 C + 4 TBS grated Parmesan

Pie crust dough for puffs & potpie

2 bunch Parsley

4 bunches celery

4 parsnips

16 carrots

1 red chili

4 medium zucchini

5 pkg mushrooms

12 potatoes

2 TBS rosemary

8 garlic cloves

2 tsp lemon juice

3 cups vegetable oil

3 c Olive Oil

1.5 cup + 2 tsp soy sauce

7 TBS Worcestershire sauce

5.5 cups flour

8 1/2 tsp salt

6 tsp pepper

1 tsp nutmeg

3 tsp dried thyme

2 tsp paprika

4 tsp Italian Seasonings

2 tsp garlic powder

12 Bay leaves

4 TBS fresh Dill

8 pkt taco seasoning

2 tsp white vinegar

4 TBS red wine vinegar

1 tsp celery seed

2 C dried Cranberries

2 C + 8 TBS dry bread crumbs

2 bags fritos

2 pkg frozen chopped spinach

10 pkg frozen chopped onion

5 10 oz pkgs frozen corn

3 pkg frzn peas and carrots

2 pkgs frozen stir fry veggies

6 jars pasta sauce

3 pkgs egg noodles

2 pkgs lasagna noodles

2 pkgs spaghetti noodles

2 boxes taco shells

2 cans Green Chili Enchilada Sauce

Corn tortillas

2 pkgs instant potatoes

2 pkg corn bread stuffing (16oz)

2 can chopped green chilis

1 jar salsa

1 teriyaki sauce

2 cans (14 oz) diced tomatoes

2 cans stewed tomatoes

2 cans tomato sauce

3 cans Rotel Original 28 oz

5 cans black beans

1 can kidney beans

6 cans great northern beans

2 cans pinto beans

2 cans Mexicorn

40 cups chicken broth, 4TBS granules

3 c. beef broth, 8 tsp beef bouillon granules

1 bottle Sweet Baby Rays BBQ sauce

1 bottle Liquid Smoke

½ cup Frank’s RedHot sauce

1 c. orange marmalade

3 can sliced olives

1 cup ranch dressing

1 cup Italian dressing