Broccoli Ham Ring

 

 

 

 

 

Broccoli Ham Ring

2 cups cooked ham, chopped  

1 cup chopped fresh broccoli  

1 small onion, chopped 

1 tablespoon dried parsley  

1 tablespoon Dijon mustard  

½ cup Sour Cream

 1 1/2 cups shredded Swiss cheese  

 2 (8 ounce) cans refrigerated crescent roll dough

 

1.      Preheat oven to 350 degrees F (175 degrees C).

2.      In a large bowl, toss together ham, chopped broccoli, onion, parsley, Swiss cheese, sour cream,  and Dijon-style mustard.

3.      On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.

4.      Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.