April 2014 Meal & Shopping List

1.  C- Italian Chicken
2. C- Chicken Pot Pie
3. C-Chicken Parmesan
4. C-BBQ Chicken Drumsticks
5. C- Grilled Bruschetta Chicken
6. C-Salsa Chicken
7. C-Buffalo Ranch Chicken with Gargonzola
8. C- Chicken & Wild Rice
9. C- Teriyaki Chicken
10. T-Homestyle Turkey Meatloaf
11. B- Mexican Soup
12. B-Chipotle Macaroni Casserole
13. B-Spicy Beef & Broccoli Stir Fry
14. B- Beef & Barley Soup
15. B- Baked Ziti
16. B- Pot Roast
17. O- Bean Burritos
18. P- Pulled Pork
19. F-Lime & Basil Tilapia
20. F-Salmon Marinade   5.5 lbs Top sirloin cubed 3 lbs lean ground turkey 8 tilapia filets 8 Salmon Steaks 1 large Pork Roast 5 lbs Ground Beef 24 lbs Chicken Breasts 24-28 Drumsticks 2 pot roasts   2 pkgs + 12 cups shredded cheddar cheese 2 cups shredded Monterey Jack Cheese 2.5 cup + 12 oz shredded Mozerella 6 TBS Parmesan Cheese 4 unbaked pie crusts 12 oz provolone cheese   2 pkgs baby carrots 6 potatoes 1 red chili 2 Jalapeno peppers 2 lemons (zest + juice) 4 TBS lime juice + zest from 2 limes 6 stalks celery 2 carrots 6 cups broccoli flowerets 2 medium onions sliced 2 medium red bell peppers 2 TBS + 1 cup fresh basil 6 new or red potatoes 1 lg bunch green beans 2 Tomatos   1 2.25 oz pkg sliced Almonds 2 cups bread crumbs 2 cups soft fresh breadcrumbs 1.5 cups old fashioned oats 2 TBS Cornstarch 2 tsp ginger root 10 cloves Garlic 2 TBS + 1.5 cup Olive Oil 8 TBS Vegetable oil 2 tsp oregano 2 tsp pepper 4.5 tsp salt 2 bay leaves 1/2 tsp red pepper flakes 2 TBS Dill seasoning 1/2 tsp celery seed 1 tsp chili powder 1 tsp garlic powder 1/2 tsp ground Cumin 1.5 tsp Italian seasoning 2 TBS Paprika 3 pkgs taco seasoning 1 pkg Italian Seasoning Packets 6 TBS BBQ seasoning 2 tsp Apple cider vinegar Hot Sauce- Cholula 2/3 cup flour   1 Jar teriyaki Sauce 1/2 cup soy sauce 2 6.2 oz boxes long grain & wild rice mix 4 cups cooked rice  2 cups + 1 lg Jar salsa 3 can diced green chilis refried beans- 2 cans 16 Burrito sized flour tortillas   1 pkg Elbow Macaroni 2 lbs ziti pasta 4 jars spahetti sauce   3 1/2 cups chicken broth 2 French onion soup mix 1 cup pearl barley 9 cups beef broth 2 pkg Knorr Vegetable Soup mix 4 cans Cream of Mushroom soup   2 cans chopped water chesnuts 6 cans diced tomatoes 3 cans tomato sauce 1 can tomato paste   2 cans Mexicorn 2 cans Black Beans 1 can Kidney Beans 6 cans pinto beans   1 cup Apple Jelly 1/2 cup Ketchup 1/2 cup + 2 tsp Franks Red Hot Sauce 1 tabasco 1 bottle Liquid Smoke 1 Lg. bottle Sweet Baby Rays BBQ sauce   1 cup Ranch 1/2 cup Sun Dried Tomato Dressing 1/2 cup dijon mustard 2 sunflower seeds/ pine nuts   6 bags frozen chopped onions 2 10 oz pkg frozen green beans 2 10 oz pkg frozen green peas 2 Frozen Stir Fry Veggies 4 cups frozen mixed vegetables (pot pie) 1 frozen broccoli   4 sticks butter 6 eggs 2 cups Buttermilk   40 oz sour cream 1 1/3 cup milk   4 tsp Bourbon 2 bags Fritos