September 2012 Meal and Shopping List

September Meal List
1) Taco Pasta (B)
2)  Asian Beef Stir Fry (B)
3)  Baked Ziti (B)
4)  Tacos  (B)
5)  Spaghetti  (B)
6)  Chicken and Wild Rice  (C)
7)  Italian Chicken (C)
8)  Chicken Pesto Pasta (C)
9)  Green Chili Enchilada Casserole (C)
10)  Chicken Puffs (C)
11)  Asian Orange Chicken (C)
12)  Cranberry Walnut Chicken Ring (C)
13)  Chicken Pot Pie (C)
14)  Grilled Bruchetta Chicken (C)
15)  Sweet Ham and Swiss Sliders (P)
16)  Crock Pot Ham and Beans (P)
17)  Pork Chops with Harvest Stuffing  (P)
18)  Bean Burritos (O)
19) Coconut Shrimp Curry (O)
20) Basil Lime Tilapia (F)

September Shopping List

Quantity	Item
8 lb	ground beef
2 lb	lean elk steak
51	chicken breasts
24 slices	honey ham
2	ham hocks or meat
8	thick pork chops
2 lbs	large shrimp
8	tilapia filets
4 Tbsp	lime with zest
2	tomatoes
4 T	orange juice with zest
3/4 C	lemon juice
2	zucchini
2	yellow squash
2	red bell peppers
1 lb	green beans
12	new potatoes
2 pack	mushrooms
1 head	napa cabbage -shredded
3 bundles	celery stalks
2	sliced onions
1/2 c	chopped cilantro
20	garlic cloves
1 pack (2.25 oz)	sliced almonds
2 T + 1 tsp	ginger root
1 bundle	green onion
2 bundles	parsley
2 C	cranberries
1 C	fresh basil
2 cups	fresh cilantro
20-24	white dinner style rolls
2 bags	frozen peas and carrots
2 bags	frozen stir fry veggies
16	frozen chopped onion
1 pack	frozen broccoli
4	pie crusts
6 tubes	crescent rolls
16 cups	shredded cheddar cheese
4 tbsp	parmesan
20 oz	mozzarella
12 oz	provolone
3 boxes (2 w/chives)	cream cheese
2 C	swiss cheese
24 slices	swiss cheese
2 T	canola oil
1 Tbsp	veg oil
1 pack	corn bread stuffing
1/2 C	walnuts
1.5 C	olive oil
2.5 C	brown sugar
6 T	cornstarch
3 C	flour
3.5 C	chicken broth
4 tsp	burbon
16	burrito tortillas
1/2 C	orange marmalade
3 T	dijon mustard
1/2 cup	kraft sun-dried tomato dressing
4 tbsp	honey dijon mustard
1.5 C	mayo
2 packets	italian dressing mix
2.5 c	breadcrumbs
2 boxes	fast cooking long-grain wild rice mix
1/2 cup	pesto sauce
6 jars	spaghetti sauce
2 lbs	ziti
2 boxes	angel hair pasta
20 oz	medium pasta shells
2 boxes	taco shells
2 packs	fettuccine
2 large cans	green chili enchilada sauce (las palmas)
	corn tortillas
2 cans	sliced olives
1 can	kidney beans
2 cans	cream of mushroom soup
4 cans	diced tomatoes
2 cans	corn
2 bags	rice
2 lb	great northern beans
8 cups	pinto beans
8 cups	cooked rice
2 cans	coconut milk
2 tsp	curry powder
1 tsp	turmeric
4  tsp	ground coriander
1/4 tsp	cayenne pepper
1 tsp	thyme leaves
1.2 tsp	ground cloves
2 T	poppy seeds
2 cans	chopped water chestnuts
1.5 C	light soy sauce
1 tsp	red pepper flakes
3.5	taco seasoning
1/2 tsp	celery salt
2 tsp	onion powder
2/3 C	rice vinegar
1 tsp	worcestershire
	hot sauce for burritos
4 cups	heavy whipping cream
6 sticks	butter
6 cups	sour cream
2 and 1/3 C	milk
	salt
	pepper
	freezer bags
	foil