August Shopping List

8 Salmon Filets


1 Pork Roast

5 lb ground beef

4 lbs Beef chuck roast

17 lbs chicken breasts

2 pot roasts

2.5 lb Boneless Top Sirloin Steak

24 Chicken Drumsticks

2 lb shrimp- peeled



7 pkg mushrooms

2 Jalapenos

2 lemons

2 bunch green onions

2/3 cup chopped basil

2 pkgs baby carrots

6 potatoes

6 cups broccoli florets

2 medium onions

2 red bell pepper

3 tsp fresh ginger root

24 garlic cloves

1/2 cup lime juice

4 limes (need juice only)

1/2 cup lemon juice

6 Roma tomatoes

12 oz baby spinach

1 large orange

4 red chilis

1 cilantro



1 pkg Gorgonzola Cheese

3 cup grated parmesan cheese

2 cups shredded Monterey Jack

8 cups shredded Cheddar Cheese

16 oz shredded Colby-Monterey Jack cheese

1 cup ricotta cheese

30 oz fat free Ricotta cheese

1 cup + 6 oz shredded mozzarella



8 oz +12 TBS butter

1 2/3 cup sour cream

2 cup Buttermilk

6 cups milk

2 cups half & half

2 eggs



2 pkts Onion Soup Mix

2 cans Cream Mushroom soup

3 cans Beef broth

2 cups + 4 quarts chicken broth



8 cups rice (cooked)

2 pkgs taco shells

16 Burrito size Flour Tortillas

1 jar salsa

1 can chopped green chilis



72 oz tomato sauce

1 can tomato paste

2 cans diced tomatoes

8 cups Pinto Beans (cooked)

2 can kidney beans

4 cans (15 oz) artichoke quarters (chopped if available)

2 cans (8 oz) straw mushrooms



2 jars spaghetti sauce

1 pkg Elbow Macaroni

2 pkgs egg noodles

2 lbs fettuccini pasta

2 pkgs Spiral Pasta

18 lasagna noodles



2 piece ginger

8 kaffir lime leaves

4 stalks lemon grass

2 TBS Italian seasoning

3 TBS BBQ seasoning

2 tsp Dry mustard

2 TBS Paprika

1/2 tsp ground cumin

1 tsp chili powder

1 tsp red pepper flakes

3 pkts taco seasoning

2 TBS Dill seasoning

pepper

salt

Hot Sauce (Cholula?)

1/2 cup + 5 TBS soy sauce

1 jar teriyaki sauce

4 TBS fish sauce (nam pla)



1 cup Honey

3 cups + 8 TBS Flour

2 cup brown sugar

8 TBS Corn starch

2 cup + 6 TBS Canola Oil

1 cup + 6 TBS olive oil

3 tsp sugar



4 pkg Frozen Chopped Onions

3 or 4 pkgs Frozen stiry fry veggies

2 10 oz pkgs frozen chopped spinach



1 cup Ranch

1 bottle Liquid Smoke

tabasco

1 large bottle Sweet Baby Rays BBQ sauce

1/2 cup Dijon Mustard

2 tsp mustard

3/4 cup Franks Red Hot Sauce

1 cup + 2 tsp Apple cider Vinegar

2/3 cup rice vinegar

1 cup Apple Jelly

1/2 cup ketchup



2 pkgs Rolls for pulled pork

2/3 cup white wine

2 batch pizza dough



Parchment Paper

Foil

Press n Seal

Ziploc Bags