November 2011 Shopping List

Quantity        Item

       

32           Chicken Breasts, boneless skinless

5 lbs        ground turkey

2             pot roasts

2 lbs        beef chuck roast

9 lbs        ground beef

24            1 inch thick slices pork loin

1 large      pork roast

4 lbs         kielbasa sausage, cut in 1 inch pieces

3 cans       minced clams

1/2 lb        capicola ham

1/2 lb        genoa salami

1/2 lb        pepperoni

8               tilapia filets

               

2 Tbsp        fresh basil

14             carrots

3               jalapenos

1              green pepper

3 packs     mushrooms

2 bundles   fresh parsley

3 bundles        celery

1/2 c + 2 Tbsp    lemon juice

2 Tbsp        orange zest

4 Tbsp        orange juice

1.5 tsp        minced ginger root

6 Tbsp        minced garlic

1 bundle      green onion

2 lb             red potatoes

6                 onion

2 bags        baby carrots

6 Tbsp        lime juice

6               granny smith apples

14 C           brown potatoes

       

2 loaves        italian bread

               

4 tbsp        parmesan cheese

12 oz         shredded mozzarella

24 oz         provolone cheese

2 C            grated jalapeno monterey jack cheese

2 C            swiss cheese

4 packs      crescent rolls

1 pack        gorgonzola cheese crumbles

       

1/2 C             walnuts

1.5 C             cranberries

1.5 C              olive oil

3.5 C              brown sugar

6 Tbsp            cornstarch

2 C + 4 Tbsp     flour

3 tsp                salt

3.5 tsp           pepper

1/2 C             bread crumbs

       

2 pack        egg noodles

24              large pasta shells

2 lb            ziti

       

4 Tbsp               burbon

1/2 C                 balsamic vinegar

1 and 1/3 C        white wine

2 Tbsp                red wine vinegar

       

pinch        allspice

1 tsp        dried thyme

4 tsp        dried parsley

2/3 C        apple cider vinegar

1/2 tsp      ground nutmeg

2 tsp        dried thyme

1.5 Tbsp   cumin

2 tsp         vinegar

1 Tbsp       worcestershire

5-6 Tsp      chili powder

                 garlic powder

1 tsp         oregano

7.5 Tbsp    taco seasoning

1/2 tsp      red pepper flakes

2 Tbsp       paprika

1/2 C + 2 tsp        Franks Red Hot Sauce

1 C             ranch

1 jar           teriyaki sauce

2/3 C          rice vinegar

5 Tbsp        soy sauce

3 jars         salsa

1 C             mayo

4 Tbsp        honey dijon mustard

2.5 tsp        mustard

1 3/4 C        ketchup

6 jars           spaghetti sauce

1                 sweet baby rays

1                 liquid smoke

       

2 cans          pears with syrup

4 packs        onion soup mix

2 can            cream of mushroom soup

64 oz           tomato sauce

1 can           del monte stewed tomatoes (14.5 oz)

2 cans          kidney beans

1 can          beef broth

1 C             beef bouillon

14              diced tomatoes

2 C             chicken broth

12              10.5 oz cans bean w bacon soup

       

3 C            spicy hot V8

1 pack        ritz crackers

       

1.5 C          frozen apple juice concentrate

6 bags        frozen chopped onions

4 bags        frozen stir fry veggies

       

2 C        buttermilk

3           egg

3.5 C       butter

32 oz       sour cream

1 quart    half and half