March 2011 Shopping List

Quanitiy	Item
1	large corned beef
1	large pork roast
16 oz	cooked ham (deli style) cut into thin strips
1 package	diced ham
8 - 12	boneless pork chops
46	small chicken breasts
24 - 28	chicken drumsticks
6 lbs	ground beef
2	beef roasts
8	Tilapia filets
8 cups	shredded cheddar cheese
8 cups	shredded Colby cheese
2 cups	shredded Monterey Jack cheese
1.5 cups	grated Parmesan cheese
2 cups	shredded mozerella cheese
4 pkgs	(8oz) Cream Cheese
1.5 cup	butter or margarine
8 cups	milk
2	16 oz containers cottage cheese
4	eggs
4 TBS	lime juice, zest from limes
1	lemon
1	orange
1 pkg	mushrooms
12	potatoes
1	head cabbage
2 bag	carrots
6	onions
2	bunch scallions (ok to use onion powder)
2	Red bell peppers
18	garlic cloves
2	jalapeno peppers
1	red chile
1 TBS + 1/2 cup	fresh basil, minced
12 cups	cubed Butternut Squash
2 tsp	Bourbon
2 bags	fritos
1 cup	whole salted roasted cashews
2	sunflower seeds/ pine nuts
2.5 cups	Panko bread crumbs
2  pkgs	croutons
2 tsp	Dijon mustard
6 TBS + 1/2 cup	Ketchup
4 tsp	Worcestershire sauce
3 TBS	soy sauce
2 tsp	Apple Cider Vinegar
1 bottle	citrus vinaigrette
1 cup	flour
3 tsp	corn starch
6 pkts	taco seasoning
1/2 cup	olive oil
10 TBS	Vegetable oil
1/2 cup	honey
1  cup	Apple Jelly
2 TBS	Apricot preserves or jam
1 bottle	tabasco
1 jar	teriyaki sauce
1 large bottle	Sweet Baby Rays BBQ sauce
1 bottle	Liquid smoke
6.5 tsp	salt
1.5  tsp	pepper
1 tsp	chili powder
1/2 tsp	red pepper flakes
6 TBS	BBQ seasoning
1/2 tsp	ground cumin
1 tsp	dried marjoram
1/4 tsp	cayenne pepper
2 cans	sliced olives
2  cans	Garbanzo beans
2 cans	white corn
4 cans	black beans
2 can	kidney beans
4 cans	diced tomatoes
1 can	tomato paste
2 cans	pinto beans
2 cans	mexicorn
2 cans	Cream of Chicken Soup
2 cans	Cream of Mushroom soup
5.5 cups	chicken broth
2 pkts	French Onion Soup Mix
8	chicken boullion cubes
1	large jar salsa
2	large cans enchilada sauce
4 cans	diced green chilis
2 pkgs	burrito sized flour tortillas
3 jars	spaghetti sauce
1 pkg	elbow macaroni
2 pkgs	spaghetti pasta
2 pkgs	ziti or penne pasta
20	manicotti shells
2 cups	brown rice
2 bags	frozen stir-fry veggies
2 pkgs	frozen chopped spinach
	Ziploc bags