Cream Cheese Turnover Crust

Crust adapted from The Art and Soul of Baking by Cindy Mushet

makes 9

• 1½ cups (7½ ounces) unbleached all-purpose flour
• 1 teaspoon sugar
• pinch of salt
• 1 stick (4 ounces) cold unsalted butter, diced
• 1 (8-ounce) package cold cream cheese, cut into 8 pieces

http://flamingobear.com/2010/06/sour-cherry-turnovers/