Peach jam
just slightly over 4 C mashed peaches (boiled for 2 minutes)
1/4 C lemon juice
1/4 C agave nectar
1/4 C granulated sugar
3/4 C water (boiled and blended with 4t pectin + 6-7t calcium water)
Peach-pineapple jam
1 8oz can crushed pineapple drained
just under 4 C mashed peaches
just under 1/4 C lemon juice
1/2 C honey
3/4 C water (boiled and blended with 4t pectin + 5t calcium water)
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