John McCain's Rib Recipe- in the Crockpot (Sorry Kim!!)

--4 lbs of ribs (I used beef, but you can certainly use PORK)
--2 T garlic powder
--2 T kosher salt
--2 T black pepper
--3 lemons, juiced

Cut the ribs to fit your crockpot. In a small bowl, combine the dry spices.

Rub the rack of ribs with the dry mixture, covering all sides of the ribs. Put them into your crockpot. If you have extra seasoning, pour on top.
Squeeze the lemons (use one of those hand-held juicer things, to make sure all the juice gets out) on top of the ribs.
Cover and cook on low for 7-10 hours, or on high for about 5. The meat will be more tender if you cook it on low.

Serve with corn on the cob and baked potatoes.