Pulled Pork

1 large pork roast
1 large bottle “Sweet Baby Ray’s” BBQ Sauce
1 bottle Liquid Smoke


Cooking Day: Fill Roasting pan with water and some of the liquid smoke. Place pork roast in pan and cook at 350 degrees for 6-8 hours. When cooked through, remove roast from pan and place in large bowl. Shred meat and stir in BBQ sauce and remainder of liquid smoke. Freeze.

Serving Day: Warm meat, serve on rolls.