Lemon Herb Chicken Ring

2 c coarsely chopped cooked chicken
½ c diced red bell pepper
1 lemon- zest to measure 1 tsp zest
2 tbsp chopped fresh parsley, divided
2 garlic cloves
1 c shredded mozzarella cheese
½ c mayo
1 tsp Italian seasoning
½ c grated fresh Parmesan cheese
2 packs crescent rolls

Cooking Day: Combine chicken, bell pepper, lemon zest, parsley, garlic, mozzarella cheese, mayo, and seasoning mix. Add Parmesan cheese to chicken mixture; mix well. Freeze.

Serving Day: Preheat oven to 375. Separate crescent triangles. Arrange triangles into a circle on round cooking stone with wide ends overlapping in center and points toward outside. Spoon chicken mixture onto widest end of triangles. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. *Optional: brush outside of dough with lightly beaten egg whites to give a crisp* Bake 28-30 min or until golden brown.