1- 12-16 inch Italian Roll
¼ lb of Capicola Ham
¼ lb of Genoa Salami
¼ lb large pepperoni
6 slices Provolone Cheese
Italian Dressing
Favorite toppings: shredded lettuce, tomatoes, pepperoncini, olives, dill sliced pickles, etc.
Cooking Day: Open sandwich and layer 3 meats and cheese. Place piece of wax paper between cheese and bread. Wrap in aluminum foil and freeze.
Serving Day: Defrost in refrigerator. Open sandwich and place on baking sheet. Remove wax paper. Bake until bread is crispy, cheese is melted, and sandwich is warm. (10-15 minutes?) Top with favorite toppings.
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