Saturday, September 12, 2009

BBQ Chicken Salad

4 chicken breasts
BBQ sauce
1 can garbanzo beans
1 can corn
1 can black beans
Shredded Cheese
Pine nuts
Croutons

Cooking Day: Grill chicken and slice into bite size pieces. Mix all ingredients except cheese and croutons. Freeze.

Serving Day: Serve over lettuce greens with dressing of choice

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